A recent decision by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has banned the cultivation, production, propagation, and circulation of the oleander plant, citing its toxic properties. This move has prompted residents across the UAE, including expatriates like Chandan Sojitra, to reevaluate their gardens. Sojitra, a British expat who has lived in Dubai for six years, had planted an oleander sapling due to its low-maintenance reputation. Now, he is grappling with the necessity of removing the plant.
The oleander plant, while admired for its beauty and hardiness, has been classified as highly toxic, with all parts of the plant posing a risk if ingested. Symptoms of poisoning from the plant range from mild nausea to severe cardiovascular complications. ADAFSA’s ban, announced on Tuesday, October 8, gives residents six months to safely remove the plant from their properties.
Sojitra explained that when he purchased the oleander three years ago, he found no warnings about its toxic nature, either online or at garden centers. He also observed that birds and other animals were frequently attracted to the plant. However, safety concerns now overshadow his attachment to the oleander. He plans to ask his gardener to remove the tree safely and change the soil around it to prevent any potential hazards.
Abu Dhabi resident Lynne Dugo, a 40-year-old expat, shared a similar sentiment of disappointment. Dugo had long admired the plant’s vibrant flowers but ultimately decided against planting it after learning about the ban. With a young child at home, she prioritizes safety and supports the authorities’ decision. Living in a pet-friendly community with many children playing outdoors, Dugo emphasized the importance of following the guidelines to ensure the well-being of all residents.
Why is Oleander Toxic?
Environmental scientist Dr. Nabil Ibrahim explained that oleander contains cardiac glycosides, compounds that can cause harmful effects if ingested. These toxins affect the heart, leading to potential cardiovascular issues. "The symptoms of oleander poisoning can range from mild nausea to more severe heart problems, making the ban essential to protect vulnerable groups, such as children and pets," Dr. Ibrahim said.
Balancing Safety and Tradition
While the oleander plant has been a common feature of UAE landscapes for decades, withstanding the country’s harsh climate, its toxic nature raises safety concerns. The Abu Dhabi ban mandates that residents remove the plant from their gardens within six months. The authorities are calling for cooperation from the public to ensure community safety while balancing the region’s long-standing agricultural traditions.
Naeema Mohammed Al Amiri, a prominent figure in the UAE’s agricultural community, expressed her understanding of the decision. Al Amiri, who was a runner-up in Dubai Municipality's 'Best Homegrown Produce Competition', acknowledged the plant’s popularity, particularly for its low water needs and ornamental appeal. "Though oleander is a beautiful plant that thrives in hot climates and is often used in landscaping, safety, especially for children and pets, should be the priority," she said.
Ahmad Al Hafiti, owner of Dafta Plantation, echoed this sentiment, recognizing the plant's long history in the region but acknowledging the need for caution. Humaid Obaid Al Zaabi, owner of Sara Plantation in Ajman, added that oleander is found in various climates worldwide, but public safety must remain the primary concern.
As the UAE moves forward with enforcing the ban, experts and residents alike are calling for informed decisions and increased awareness about plant safety. While oleander has contributed to the UAE’s unique landscapes, its potential health risks cannot be ignored, especially in environments where children and pets are present.
Ensuring Safe Removal
To comply with the ban, experts recommend the careful removal of oleander plants by professionals, ensuring that the plant is disposed of safely. The soil around the plant may also need to be changed to prevent contamination. Residents are encouraged to follow the guidance provided by local authorities and consult with horticultural experts to ensure proper handling.
As discussions continue, the focus remains on community safety and finding a balance between preserving the region’s natural heritage and protecting public health.
